Tender sliced sirloin marinated with Korean pear, garlic, ginger, and sesame, served over jasmine rice with roasted broccoli and carrots and finished with a savory gochujang-style glaze.
Herb-roasted chicken breast finished in a creamy sun-dried tomato and spinach sauce, served with roasted garlic potatoes and green beans.
Juicy chicken thighs glazed with tangy pomegranate and sumac, paired with turmeric basmati rice and roasted cauliflower.
Ground turkey sautéed with garlic, chili, fresh Thai basil, and a savory sauce, served with jasmine rice and sesame green beans.
Mediterranean-spiced beef kofta served with lemon-herb rice, roasted tomato and zucchini, and creamy house tzatziki.
Garlic paprika shrimp served over saffron tomato rice with roasted peppers and peas, inspired by the warm, savory flavors of Spanish paella.
Delicious fluffy cinnamon roll + pancake mashup. Packed with protein and served with fresh fruit, maple syrup, whipped maple cinnamon butter
Brioche protein french toast topped with caramelized brown sugar, maple syrup ,whipped cream. Fresh blueberries
Creamy vanilla chia pudding layered with a house-made strawberry compote and topped with fresh strawberries, toasted oat crumble, and fresh lemon zest. Inspired by the classic strawberry shortcake, this refreshing breakfast is packed with wholesome ingredients and naturally sweet fruit.
Creamy coconut vanilla overnight oats layered with silky mango purée and sweet ripe mango chunks, then finished with toasted coconut flakes and a hint of fresh lime zest. Inspired by the classic Thai dessert, this wholesome breakfast is naturally creamy, refreshing, and made with organic ingredients.
Two sunny side up eggs, chopped green onions, home fries baked with peppers and onions. Served with a side of sour cream, chicken breakfast sausage, and our homemade chipotle aioli
Vanilla cinnamon protein chia pudding layered with house apple compote, naturally sweet date caramel and crunchy cinnamon oat crumble.
Creamy lemon vanilla overnight oats layered with a blueberry compote and finished with fresh blueberries, whipped Greek yogurt, toasted oat crumble, and bright lemon zest. Inspired by a slice of blueberry cheesecake.
Creamy pumpkin protein overnight oats layered with vanilla cheesecake cream, cinnamon graham crumble and a light maple drizzle.
A croissant waffle is a hybrid pastry made by pressing buttery, flaky croissant dough in a waffle iron until it’s golden and crisp on the outside, yet soft and airy inside. This savory version is layered with melted American cheese, crispy turkey bacon, and a sprinkle of fresh chives, then finished with our signature house sauce
Pumpkin-spiced brioche French toast topped with vanilla cinnamon protein cream, house cinnamon crumble, and a touch of pure maple syrup.
This light and creamy cheesecake fluff proves that dessert can be both indulgent and wholesome. Each spoonful delivers a rich cheesecake taste while being loaded with protein to fuel your body. Topped with juicy strawberries and blueberries, it brings a burst of natural sweetness in every bite. To finish it off, a sprinkle of golden graham cracker crumble adds that classic touch of nostalgia—just enough to make it feel like the real deal without going overboard. Perfect for curbing your sweet tooth or celebrating a workout win, it’s a treat you’ll feel good about enjoying.
Soft buttery Hawaiian rolls layered with fluffy scrambled eggs, crispy halal turkey bacon, melty pepper jack cheese, and our house-made chipotle avocado crema. Finished with garlic herb butter and baked until warm, golden and paired with a bright arugula salad
Buttery croissant filled with fluffy scrambled eggs, melted truffle cheese, crispy halal beef bacon, caramelized onions, arugula and light truffle aioli.
Golden, crispy shredded hash browns topped with melted sharp cheddar cheese, chopped halal turkey bacon, and fresh chives, served with fluffy cage-free scrambled eggs. Finished with a light garlic herb seasoning, this hearty breakfast delivers all the flavors of a loaded baked potato in a satisfying morning meal.
Golden thick-cut French toast topped with fresh ripe strawberries, our signature high-protein cheesecake Greek yogurt frosting, a sprinkle of graham cracker crumble, and served with a warm house-made strawberry reduction. This lighter take on classic strawberry cheesecake delivers all the indulgent flavor with a more balanced nutritional profile.
A high-protein twist on the classic Italian dessert, these overnight oats are made with hearty rolled oats, Greek yogurt, and a boost of protein powder for a creamy, filling base. Cold-brew coffee and a touch of cocoa powder infuse each bite with rich mocha flavor, while a hint of vanilla and a drizzle of maple syrup add natural sweetness. Layered with a light mascarpone-style cream and topped with a dusting of cacao
Golden roasted home fries topped with fluffy scrambled eggs, crispy chopped halal turkey bacon, melted Monterey Jack cheese, fresh pico de gallo, and our signature avocado crema. Served with a toasted English muffin, this hearty breakfast combines bold Southwest-inspired flavors with wholesome ingredients for the perfect start to your day.
Creamy chia pudding with vanilla and maple, finished with fresh blueberries, almond butter, and granola for texture and depth.
Soft cinnamon rolls made with organic whole wheat and unbleached flour, swirled with cinnamon and coconut sugar, then lightly soaked in a protein-rich tres leches blend made with organic whole milk, evaporated milk, and Greek yogurt. Finished with a light vanilla Greek yogurt cream cheese glaze for a rich, creamy finish inspired by the classic Latin American dessert.
Pumpkin-spiced protein sponge soaked in a light three-milk blend and topped with pumpkin crème fraîche protein cream and cinnamon.
Creamy pumpkin protein overnight oats layered with vanilla cheesecake cream, cinnamon graham crumble and a light maple drizzle.